Xian Ding Wei, yet another newly opened franchised Taiwanese cuisine here in Queensbay Mall, Penang. Since it’s mother’s day when I visit here, we reached early, at around 11 AM and I am quite surprise the restaurant is half fulled already.
Since it’s Taiwan cuisine, here are the pearl milk tea. From left to right it’s yam, original and champagne, costing RM4.90 each.
Hock Chuan Heong, although it’s located at the ground floor of some old flats, but it still manage to pull a huge crowd to it every afternoon, mainly due to it’s oyster dishes.
Oyster noodle, 1 of their signature dish here. You can opt for all oyster or mix with some seafood. I absolutely love the noodle here, its very smooth, and the gravy is just great. Besides, the seafood used are fresh too, which makes another big plus for it. 7.9/10
