Fine dining (or something closed to, whatever your definition on fine dining is) are rare to come about in Penang, it’s even rarer if it’s Chinese cuisine. Come to think of it, I don’t think I had ever indulge in a fine dining restaurant that serves Chinese food. Does Ah Yatt Abalone Restaurant counts?
Hence, I am so damned excited when I learned about Chin’s Stylist Chinese Cuisine is about to open at Tanjong City Marina in Penang.
The ambiance here is amazing, loads of stylish artwork, superbly beautiful hand painted dining plates which you can buy, whole list of red and white wine to pair with your dinner. You will truly experience a casual and elegant dining here, and with the great hospitality from Sam Chin, it just make dining here great!
By saving all the fuss on what to order, Chin’s Stylish Chinese Cuisine offer several set menu for their customers, price ranging from RM78++ to RM218++ per person. The RM78++ and RM88++ set requires 2 person minimum, while the more expansive set requires at least 4 or more.
After reading through the menu, I decided to give the RM88++ set a go.
Posted in Chinese, Cuisine, Fine Dining, Food and Drinks, George Town, Location, Malaysia, Penang, Restaurant (Cuisine)
Tagged Dinner, Fine Dining, Malaysia, Penang, szechuan
It’s been some time since I last post about something eh? I been really lazy…..er…I mean busy. There are tons of pictures hiding inside my harddisk, and I think it’s time to show them to the world.
The first of the many more is beef noodle from Penang at Kang Beef House.
Although they do serve other beef cooked dishes such as fried rice, hor fun and steamboat, but it’s only available during dinner time.
Hence my RM15 beef koay teow is here.
The ingredients variety is good, tenderloin, brisket, beef tripe, beef tendon and meat balls. Although all the ingredients taste, but I still find that the soup itself is lacking of the oomph taste. Yes, it’s better than most beef noodle out there due to it’s variety of ingredients, but it’s far from the best. Maybe is because the sifu’s are not here yet for lunch time? Or the soup will taste better in dinner time after cooking for a longer period? I don’t know. 6.5/10
Posted in Beef Noodle, Chinese, Cuisine, Food and Drinks, George Town, Hawker, Location, Malaysia, Penang
Tagged beef, Food, Lunch, Malaysia, non Halal, noodle, Penang
Eh….what’s this? Why so many people sitting in this small back lane?
Got people squatting down and put in some bread into a stove looking thing somemore?
Posted in Chinese, Cuisine, Food and Drinks, George Town, Hawker, Location, Malaysia, Penang
Tagged Breakfast, campbell stret, Food, George Town, half boiled egg, Nasi Lemak, Penang, roasted bread, white coffee
Yea….yet another Char Koay Teow post! Well, basically you just can’t separate Penang with Char Koay Teow right?
And the name is Tiger Char Koay Teow! Roar! Not only the name is a tad different from others, they did add extra ingredients to their Koay Teow – Bamboo Clams.
Posted in Char Koay Teow, Chinese, Cuisine, Food and Drinks, George Town, Hawker, Hokkien Mee (Prawn Mee), Location, Loh Bak, Malaysia, Penang
Tagged Char Koay Teow, Food, lebuh carnorvon, lor bak, Lunch, Malaysia, Penang, prawn mee