I am not a fan of Pan Mee in the past, especially the soup based one. Reasons is usually the soup taste is not to my liking, and the noodle is too hard.
However, once forced to have Chili Pan Mee, which is the dried version 3 years back at a place I forgotten, neither did I remember the shop name. I only remember that it’s quite good, and the shop is full of people. Ever since, I started to eat Pan Mee, but only the dried version, and MUST be spicy.
Then only after some time, I only know that Chili Pan Mee is one of the most famous food in Kuala Lumpur, with 2 of the most famous one are Kin Kin Chili Pan Mee and Super Kitchen Chili Pan Mee.
I chose Super Kitchen Chili Pan Mee due to I had read way too many bad reviews in terms of service by Kin Kin Chili Pan Mee. Only when I am here, I only noticed that their fierce and infamous rival - Kin Kin Chili Pan Mee are just opposite of them.
As always, my timing for hunting food is usually perfect. Both Kin Kin Chili Pan Mee and Super Kitchen Chili Pan Mee are super empty when I am here, around 10AM ++. Kin Kin Chili Pan Mee got 1 customer while Super Kitchen Chili Pan Mee got 0 customers.
I can fully understand that someone who are working in Kuala Lumpur who has fixed lunch hour to dine here and join the crowd, but I absolutely don’t understand those who have flexible lunch hour, why must you come during their peak period, and then only complain about slow and bad service?