Westin Kuala Lumpur is the first Starwood brand hotel I stayed in Malaysia, which was like almost 2 years back, but yet I only take photos of it during my last Kuala Lumpur trip during December 2011.
Service is still good, check in is still fast and although my stay was kinda messed up due to their poor front desk for not checking my reservation properly, but since it’s past so long, I am lazy to talk about it here. Those interested can go find my complaints at Trip Advisor.
Since this room is the Premium room, which is actually the same as their normal room, just that it have a nicer view aka facing Pavilion. Which is good too so that I can check out the traffic in Jalan Bukit Bintang is bad or not before I go and get my car.
Oh and as usual, the bed is nice, and you still need to pay for the internet. That’s what my tethering for.
The bath room is quite big.
Posted in Cuisine, Food and Drinks, Hotel Review, Kuala Lumpur, Location, Malay, Malaysia, Murtabak, Nasi Lemak
Tagged hotel, Kuala Lumpur, Malaysia, room service, starwood, westin
Long live Malay Char Koay Teow! Another fail presentation, but taste wise? Superb!
Almost every single friend of my just can’t accept this type of Char Koay Teow. To them, it must be dry, and not wet, most important, it MUST be fried by Chinese. Well, try to be more open minded and be adventurous eh? If not, you will just miss out too many good food out there, and how can life be fun if that’s so? Live to eat, and not eat to live.
Maybe next time I should say, come lets go eat “wat dan hor“.
This time, it’s Abang Ismail Char Koay Teow, located just directly opposite of the big pink colored Bukit Mertajam Post Office.
Posted in Bukit Mertajam, Char Koay Teow, Cuisine, Food and Drinks, Location, Malay, Malaysia, Penang
Tagged abang ismail char koay teow, Char Koay Teow, Dinner, Food, Halal, malay, Malaysia
Alor Setar, the capital of Kedah, is very very famous of it’s laksa. No, not the Asam Laksa you find it Penang, but rather a variant of it, known as Laksa Kedah.
The most famous Kedah Laksa is Laksa Teluk Kechai, and Zakaria Laksa is the best according to many people.
According to what I understand, Kedah Laksa is supposed to be very similar to Asam Laksa in Penang, and the only difference is the garnishing used.
Posted in Alor Setar, Cuisine, Food and Drinks, Laksa, Location, Malay, Malaysia
Tagged Alor Setar, Food, Halal, Kedah, Laksa, Malaysia
Due to the fact that my love in Char Koay Teow, not only Chinese one, but Malay one too, I was introduced to Zai Char Koay Teow in my hometown.
As for my experience, this is by far the tidiest Malay version Char Koay Teow that I ever had.
Posted in Char Koay Teow, Cuisine, Food and Drinks, Kedah, Location, Malay, Malaysia, Sungai Petani
Tagged Food, Halal, Kedah, malay char koay teow, Malaysia, Sungai Petani